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The Kitchen Diaries
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Présentation de l'éditeur :
Brought back by popular demand. Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms.
Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. The Kitchen Diaries brings an especially personal ingredient to the mix, letting us glimpse into Nigel Slater’s pantry, tour local farmers’ markets with him, and savor even the simplest meals at his table.
Recording twelve months in Nigel Slater’s culinary life, The Kitchen Diaries shares seasonal dishes and the intriguing elements behind them. As someone who celebrates each visit to the cheese shop or butcher, he enthusiastically conveys the brilliant array of choices and views shopping as an adventure rather than a chore. If he feels like staying in, we spend the evening with him at his London flat, enjoying a creative combination of odds and ends from the fridge. A rainy day in February calls for a hearty stew; summertime finds him feasting on a simple lunch of baked tomatoes with grated Parmesan. No matter the season, The Kitchen Diaries offers a year-round invitation to cook and dine with the world’s most irresistible lover of food.
Biographie de l'auteur :
Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. The Kitchen Diaries brings an especially personal ingredient to the mix, letting us glimpse into Nigel Slater’s pantry, tour local farmers’ markets with him, and savor even the simplest meals at his table.
Recording twelve months in Nigel Slater’s culinary life, The Kitchen Diaries shares seasonal dishes and the intriguing elements behind them. As someone who celebrates each visit to the cheese shop or butcher, he enthusiastically conveys the brilliant array of choices and views shopping as an adventure rather than a chore. If he feels like staying in, we spend the evening with him at his London flat, enjoying a creative combination of odds and ends from the fridge. A rainy day in February calls for a hearty stew; summertime finds him feasting on a simple lunch of baked tomatoes with grated Parmesan. No matter the season, The Kitchen Diaries offers a year-round invitation to cook and dine with the world’s most irresistible lover of food.
Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.
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- ÉditeurFourth Estate
- Date d'édition2005
- ISBN 10 0007199481
- ISBN 13 9780007199488
- ReliureRelié
- Numéro d'édition1
- Nombre de pages400
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Description du livre Hardcover. Etat : new. Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when Im feeling energetic, lazy, hungry or late. It is what I eat when Im not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigels food for you. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780007199488
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