Allergy Proof Recipes for Kids - Couverture rigide

Created by busy mom Leslie Hammond for her own kids, these recipes are as easy to make as they are delicious.  With the help of co-author, and mom, Lynne Marie Rominger, Hammond explains all the tips, techniques, and tools you need to cook delicious food for your child with allergies.  You'll also discover invaluable substitutions and suggestions for variations that will keep your kids coming back for more. 

Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love these snacks, main courses, and desserts. 

Leslie Hammond is a culinary expert who focuses on allergies and allergy free goods.  She volunteers her time to educate the public and create awareness about alternative living.  She lives in Northern California.

Lynne Marie Rominger is a journalist and writer who has written feature articles for magazines, newspapers, and websites.  She lives in Roseville, California.