The Ski Country Cookbook - Couverture rigide

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax apr s ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-Braised Chicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who loves snow-covered mountains under a crystal blue sky, welcome to ski country.

Barbara Scott-Goodman is an author, art director, and designer of numerous cookbooks including The Beach House Cookbook. She lives in New York State.

Rita Maas is a New York City-based photographer.